• Beverage Mixer Machine

Beverage Mixer Machine

Beverage mixer machine is precisely and carefully designed to increase the ratio of water, syrup and carbon dioxide. The beverage mixer adopts foreign advanced technology-static mixer to thin the water layer, increase the carbonization time, and ensure the beverage mixing effect.

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Beverage Mixer Machine Description:

Beverage mixer machine is precisely and carefully designed to increase the ratio of water, syrup and carbon dioxide. The beverage mixer adopts foreign advanced technology-static mixer to thin the water layer, increase the carbonization time, and ensure the beverage mixing effect. The beverage mixer adopts carbon dioxide reflux deoxygenation, which not only saves carbon dioxide, but also achieves the purpose of deoxygenation; high-quality water pumps and electrical appliances form a complete automatic control system. The beverage mixer has the advantages of coordinated action, beautiful appearance, convenient cleaning, and high degree of automation, and is suitable for the mixing of various types of beverages.

Beverage Mixer Machine

Beverage Mixer Machine Features:

1. Excellent material selection and fine processing. All parts in contact with beverages (such as containers, pipes, etc.) are made of high-quality low-carbon stainless steel, and the inner and outer surfaces are finely polished. The beverage mixer fully meets the requirements of international food hygiene standards.

2. Fully automatic, with alarm. The pressure and liquid level in each tank of the beverage mixer are automatically adjusted, and the whole process of production and operation is controlled by PLC. Once a fault occurs, it will automatically alarm and stop automatically, and automatically start after resetting.

3. Easy to operate and easy to adjust. The beverage mixer is easy to operate, as long as the knob is turned in sequence according to the prescribed procedure, normal operation can be realized; without replacing any parts, can easily adjust the production capacity, the ratio of water to sugar, and the gas content.

4. Mix well and proportion accurately. The beverage mixer adopts the advanced technology of one-time mixing, so the mixing is uniform, and the mixing ratio of water and sugar is strictly controlled by a fine-tuning metering needle valve, and its accuracy can reach about five thousandths.

5. Sufficient air content, number one. The beverage mixer adopts vacuum deoxygenation at room temperature, with a deoxygenation rate of more than 90%, and is equipped with a plate heat exchanger to cool the sugar-water mixture for secondary carbonation, so the gas content is extremely high.

6. Self-cleaning and sanitation. The beverage mixer machine is equipped with an in-situ cleaning device, which can automatically clean and disinfect the interior of the mixer and filling machine without disassembling any parts (container-type pipes). The beverage produced by this machine has a bacterial proliferation rate of <5 per milliliter %, E. coli is zero, which meets the requirements of international food hygiene standards.

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